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Lucy Basilia

Lucy Basilia: For Honey Syrup: 2 ounces honey 1 ounce warm water | For cocktail: 5 fresh basil leaves 1 ripe blackberry 1 1/2 ounce vodka 1 ounce honey syrup 3/4 ounce freshly squeezed lemon juice Club soda Garnish: basil leaves, slice of lemon, blackberry

Bottoms Up :: Agave Margaritas

Agave margaritas •2 ounces silver tequila •1 ounce fresh lime juice •1 ounce light agave nectar

Bourbon Sour with Lemon & Rosemary

Bourbon Sour with Lemon & Rosemary: 1 1/2 ounces bourbon 1 ounce fresh lemon juice 3/4 ounce rosemary simple syrup

Grapefruit Chile Spritz

Grapefruit Jalapeno Spritz2 slices fresno chile (or jalapeno) 1 1/2 ounces vodka 1 1/2 ounces freshly squeezed grapefruit juice (I used Oro Blanco grapefruits here) 1/4 ounce honey syrup*, plus more to taste 1/2 ounce blanc vermouth 1/4 ounce St. Germain elderflower liqueur 3 ounces chilled soda water 1 strip grapefruit zest, for garnish

Autumn Ash: 2 ounces blended scotch whiskey 1 ounce apple brandy ¼ ounce elderflower liqueur 2 dashes orange bitters 1 lemon twist

Apple Mint Iced Tea Cocktail

Apple Mint Ice Tea Cocktail ½ ounce BrancaMenta 1 ounce vodka 1-2 tablespoons apple brown sugar syrup iced tea Garnishes fresh apple chunks fresh mint sprigs

Pear Vanilla Vodka: 1 ounce of vanilla vodka 1 ounce of pear vodka Club soda (to fill glass) 1/2 small Bosc pear Sanding sugar (for garnish) Nutmeg, fresh Ice, shaved

The Expat Cocktail

The Expat 1 1/2 ounces Gran Classico 1 ounce Carpano Dry Vermouth seltzer garnish: orange peel

A martini fit for morning

Bacon Coffee Whiskey martini cocktail - breakfast in a glass ;) 4 ounces coffee, room temperature 2 ounces Crown Royal Maple Finished Whiskey 1/2 ounce milk 1/2 teaspoon bacon-flavored syrup (like Torani) Maple syrup 1 strip bacon, fried crisp