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A classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses.

A classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses.

Talk about comfort food...1 pkg Stove Top, prepared as directed on box 4 chicken breasts, thawed and cut up into cubes 1 can Cream of Chicken Soup 1/2 cup milk 1&1/2 cups shredded mozzarella cheese Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in chicken pieces, and pour into a 9x13 pan. Spread remaining cheese on top, then cover with prepared stuffing. Bake about 35 minutes at 375 degrees or until chicken is completely cooked.

Talk about comfort food...1 pkg Stove Top, prepared as directed on box 4 chicken breasts, thawed and cut up into cubes 1 can Cream of Chicken Soup 1/2 cup milk 1&1/2 cups shredded mozzarella cheese Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in chicken pieces, and pour into a 9x13 pan. Spread remaining cheese on top, then cover with prepared stuffing. Bake about 35 minutes at 375 degrees or until chicken is completely cooked.

17 Pioneer Woman Dinner Recipes That Are Quick, Easy and Delicious via @PureWow

17 Pioneer Woman Dinner Recipes That Are Quick, Easy and Delicious

17 Pioneer Woman Dinner Recipes That Are Quick, Easy and Delicious via @PureWow

Classic Lasagna

Classic Lasagna

actually tried this recipe today! They loved it! :D "An easy recipe for classic lasagna using prepared sauce and traditional ingredients. South Your Mouth"

Baked Ziti- Haven't actually frozen it, but we did make this for the  stake priesthood leadership meeting ahead of time, and baked it at the stake center. Just follow the directions up to baking and freeze instead. Thaw before baking later -Sarah H

Baked Ziti- Haven't actually frozen it, but we did make this for the stake priesthood leadership meeting ahead of time, and baked it at the stake center. Just follow the directions up to baking and freeze instead. Thaw before baking later -Sarah H

Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce

Lemon-Basil Ricotta Stuffed Shells in Champagne Cream Sauce

You HAVE to try Baked Spaghetti.  It's the only way to eat spaghetti.  So simple to make and soooooo good!

Baked Spaghetti

Creamy Baked Ziti – Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.

Creamy Baked Ziti – Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.

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