Talk about comfort food...1 pkg Stove Top, prepared as directed on box 4 chicken breasts, thawed and cut up into cubes 1 can Cream of Chicken Soup 1/2 cup milk 1&1/2 cups shredded mozzarella cheese Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in chicken pieces, and pour into a 9x13 pan. Spread remaining cheese on top, then cover with prepared stuffing. Bake about 35 minutes at 375 degrees or until chicken is completely cooked.
17 Pioneer Woman Dinner Recipes That Are Quick, Easy and Delicious
Baked Ziti- Haven't actually frozen it, but we did make this for the stake priesthood leadership meeting ahead of time, and baked it at the stake center. Just follow the directions up to baking and freeze instead. Thaw before baking later -Sarah H
Lemon-Basil Ricotta Stuffed Shells in Champagne Cream Sauce