More to explore:


There’s more to see...
Come take a look at what else is here!
Visit site
  • Buddy Collmar

    Best Mojito ever, I just use regular simple syrup

  • Tammy McCain

    Ultimate Mojito Recipe on Food Wine Ryan McGrale is a perfectionist who specializes in refined riffs on classic cocktails. His take on the mojito is made with an intense mint syrup. "You get about halfway through most mojitos and the mint starts to pile up in the bottom of the glass. Or it gets stuck in your teeth."

  • John Carver

    Ultimate Mojito Recipe on Food & Wine

  • Janelle Thurmon

    Ultimate Mojito Recipe 15 mint leaves, plus 1 mint sprig for garnish 1/2 ounce fresh lime juice 1/2 ounce Mint Syrup Ice 2 1/2 ounces light rum 1 ounce chilled club soda

  • jen samson

    Ultimate Mojito - Rum Drinks on Food & Wine

Related Pins

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Mojito de Kiwi 6 Kiwis 1 puñado de hojas de hierbabuena 1 cuarto de taza de zumo de limón fresco 1 taza (o más) de ron blanco Azúcar o almíbar Agua gaseada o Club Soda

Mojito - oldest-known recipe for the mojito appeared as the Mojo de Ron in a 1929 Cuban guide called Libro de Cocktail (The Cocktail Book). (Food & Wine)

Mojito-Watermelon Pops Recipe from Adam Heathcote (Food & Wine) Boozy pops are desserts that double as cocktails. This one layers 
a minty mojito 
with vodka-spiked watermelon juice.

I'm not too big on Green Beer for St. Paddy's anymore, but I will have a Perfect Mojito!

Mojito. I know this is a summer drink. Honestly though, I can drink it anytime of the year! Have made this with simple syrup but never with mint-infused simple syrup. It may become my new Xmas drink - throw in some cranberries and I've got the right colors!

If you're looking for new and exciting cocktails to try this holiday season, but prefer something light and refreshing, you will love this collection of mojito recipes. I'm currently crushing on # 6 - it's so tasty!

All the taste of the classic Cuban Mojito, without the alcohol! Be sure to use fresh mint leaves for the best results! ~ Ingredients ~ crushed ice, 8 mint leaves, 3 oz lime juice, 1 ½ oz sugar syrup, 2 oz club soda

Mojito. The Mojito was a favorite drink of author Ernest Hemingway. Ernest Hemingway made the bar called La Bodeguita del Medio famous as he became one of its regulars and he wrote "My mojito in La Bodeguita, My daiquiri in El Floridita." This expression in English can still be read on the wall of the bar today, in his handwriting.

Garnish the glass rims with green or blue sugar - you can also use cookie or baking colored sprinkles.