The Only Way You Should Cook Corn on the Cob - 1. Bring large pot of water to a boil. Add the corn. Once the water gets back up to a boil, shut off the heat. 2. Let the corn sit the pot for a few minutes (or until dinner's ready). 3. Serve with butter and salt That's it! Cooking Corn On The Cob, Cob Food52, Side Dishes, Perfect Corn, Corn On The Cobb Recipe, Corn On The Cob Boiled, Corn Recipe, Favorite Recipe, Boiled Corn On The Cobb
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Grilled Corn on the Cob Preheat an outdoor grill for high heat and lightly oil grate. Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks. Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
Never Boil Corn on the Cob Throw it in the oven at 350 for 25-30 minutes. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
Perfect Corn on the Cob....never tried this method and it was great! Not sure if it was the corn or the method but hard to believe cheap corn this early could be that good! I'll make it this way from now on until its proven wrong!
BUTTER BOILED CORN ON THE COB!! Fill pot with water then add measurements of salted butter and milk. Put ears of corn in, turn heat to low & simmer. It will be the best corn on the cob you have ever had!!!
I'll have to give this a try - Delicious corn on the cob! Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes ! It will be the best corn on the cob you have ever had !!!