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Skinny Coconut Shrimp

Yield: 8 Servings Ingredients: 1 lb large raw shrimp, peeled and deviened (weight after peeled) cup + 1 tbsp shredded sweetened coconut cup + 1 tbsp panko crumbs 2 tbsp all purpose flour (you will only use 1 tbsp) 1 large egg pinch salt non-stick spray (I

Oven “Fried” Pickles with Skinny Herb Buttermilk Ranch Dip

Cream Cheese Grits with Bacon-wrapped Shrimp _ It's rare for me to take a break from my handmade caramel business, but I recently went to New Orleans for a fabulous family wedding and was introduced to the best grits e.v.e.r! Note to those that have been turned off of grits for life: these are not the horrible, grainy, undesirable grits, but rather, grits that you may dream about! At least I do!

The Basil Recipes That Define Summer

Yield: 7 Servings Ingredients: 1 cup fresh basil leaves, chopped 1 clove garlic cup grated Parmigiano Reggiano 3 tbsp olive oil 1 lbs jumbo shrimp, peeled and deveined (weight after peeled) kosher salt and fresh pepper to taste 7 wooden skewers

Parmesan baked tomatoes. Yum! On baking sheet place 2 sliced medium tomatoes, 1/3 cup freshly grated Parmesan, fresh oregano, salt, pepper, Drizzle olive oil over top. Bake 450F for 10 to 15 min. @ Delicious Recipes