Homemade Oreos || "The filling is a dead ringer for the oreo filling. The cookie is an improvement. It's soft and chewy (but still sturdy enough to stand up to all the filling) and a tad bit sweeter than the cookie part of an oreo." "Since I've made them they've received comments such as "omg. she's gonna put oreo out of business" and "they taste just like oreos, only better.""
Oreo goodness 1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos... Chill until ready to serve!
Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes! HEAVEN.