Lemon Souffle Dessert The word souffle comes from the French verb souffler roughly meaning "to puff up"—describing precisely what happens to the combination of custard and egg whites in this airy dessert. Here, delicate lemon cake tops a layer of lemon pudding for a zesty finish.
Lemon Cream Dessert Recipe -My friend Mary and I enjoy coming up with innovative menus to try out on our husbands at our weekly Saturday night dinners. We combined 60-plus years of culinary experience to concoct this easy yet yummy layered lemon dessert. Our spouses loved it. -Laurel Adams, Danville, Kentucky