BLT DIP 1½ # Bacon, fried, drained & crumbled 2 Cups Shredded Mozzarella Cheese 2 (8oz) Cream Cheese Softened ½ Cup Sour Cream ¼ Cup Mayonnaise 1 Cup Shredded Cheddar Cheese ½ t Italian Seasoning ½ t Garlic Powder 1 T Mustard 2 Cups Chopped Tomatoes 1½ Cups Shredded Lettuce Salt & Pepper to taste
White Trash Dip 1 can chili (15 oz) 2 packages cream cheese (8 oz ea), softened 2 cups cheddar cheese, shredded 1 lb. bacon 4 green onions, chopped 1 tsp red pepper flakes Heat oven to 350 degrees. Cook bacon. Crumble. Mix together chili, cream cheese, cheddar cheese, bacon, and green onions in a large bowl. Spread mixture into a pie pan. Cook for 20 minutes in a 350 degree oven. Sprinkle with red pepper flakes. Serve with chips.