12 Veggie Burgers That Even Meat-Eaters Will Love

17 Veggie Burgers That Even Meat-Eaters Will Love

quinoa salad with pears, baby spinach & chick peas in a maple vinaigrette

quinoa salad with pears, baby spinach & chick peas in a maple vinaigrette

Grilled Caprese Portabella by cheekykitchen: Hearty and healthy and full of that classic summer Caprese flavor. Made with only three ingredients, make it on the grill or in the oven with mini portabellos for appetizers or full sized ones for an entree.

Sweet Potato Bean Burgers - only used 1 can of chock peas, and 1/4 cup of garbanzo flour instead of wear.  Seated a lemon and added pepper. Coated with almond/rice bread crumbs.

Sweet Potato Veggie Burgers

Sweet Potato Bean Burgers - only used 1 can of chock peas, and 1/4 cup of garbanzo flour instead of wear. Seated a lemon and added pepper. Coated with almond/rice bread crumbs.

Saturday dinner idea: roasted vegetable and black bean tacos.

Roasted Vegetable and Black Bean Tacos

Crispy Autumn Veg Burgers with Apple Cider Slaw I howsweeteats.com

Crispy Autumn Veg Burgers with Apple Cider Slaw

Roasted Veggie and Black Bean Burritos. Leave the cheese out, and use large Ezekiel tortillas, sprouted and organic.

Roasted Veggie and Black Bean Burritos

Roasted Veggie and Black Bean Burritos. Leave the cheese out, and use large Ezekiel tortillas, sprouted and organic.

Quinoa, Black Bean & Veg Burger. Olive oil; 1 red onion & 2 cloves garlic, chopped; 1/2 tsp salt; 1x425g can black beans, drained, rinsed; 2 T tomato paste; 1 large egg; 1.5 C cooked quinoa; 2/3 C corn; 1/2 C cilantro; 1 T chilli sauce; dash smoked paprika; 2 tsp ground cumin; 1/2 C rolled oats; 1/4 C oat flour. Heat oil in pan, saute onion, garlic. Place in bowl, add beans & mash. Add other ingredients. Mix well. Form into 6 patties. Refrigerate overnite. Cook on bbq.

Quinoa, Black Bean & Veg Burger. Olive oil; 1 red onion & 2 cloves garlic, chopped; 1/2 tsp salt; 1x425g can black beans, drained, rinsed; 2 T tomato paste; 1 large egg; 1.5 C cooked quinoa; 2/3 C corn; 1/2 C cilantro; 1 T chilli sauce; dash smoked paprika; 2 tsp ground cumin; 1/2 C rolled oats; 1/4 C oat flour. Heat oil in pan, saute onion, garlic. Place in bowl, add beans & mash. Add other ingredients. Mix well. Form into 6 patties. Refrigerate overnite. Cook on bbq.

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