Ricotta Spinach Manicotti ~ These manicotti are filled with a blend of ricotta, mozzarella and fresh spinach then topped with our Pomodoro Fresco Tomato Basil Sauce and Parmigiano-Reggiano for a cheesy, flavorful dish that will wow your dinner guests.
BEST BAKED MANICOTTI: From Mel's Kitchen Cafe. ~ From America’s Test Kitchen, this is hands down, the best manicotti ever. I’ve been making it for months now and I don’t think I’ll ever be able to try another recipe.
Parmesan Chicken Manicotti: Manicotti noodles are stuffed w a creamy chicken & cheese mixture then topped w marinara & Parmesan & baked. (I would also sprinkle some panko style breadcrumbs over the top to give it that signature Chicken Parmesan food Food
Spinach Lasagna Roll ups. Tips: thaw spinach first, then start cooking noodles. Let noodles cool before squeezing spinach and mixing filling. After rolling freeze half uncooked without sauce for a future meal.