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  • Beth Stachler

    Pumpkin Cheesecake Mousse: "this healthy pumpkin pie alternative has us drooling!" Link leads to best dessert recipes of 2013 . . .I think that this pumpkin mouse may just be the beginning!

  • Kristin Morter

    Light Recipe For Pumpkin Cheesecake Mousse 1 cup low-fat or fat-free cottage cheese 1/2 cup pumpkin puree 1/4 cup milk of choice 1 tbs sugar-free instant butterscotch (or vanilla) dry pudding mix 1/2 tsp pumpkin pie spice 1/2 tsp cinnamon 3-6 packets stevia, or to taste (or sweetener of choice to taste) Blend together in a blender.

  • January Shoaf

    Healthy Pumpkin Cheesecake Mouse and 51 heathy desserts!

  • billie jo

    A Reader Recipe: Light Pumpkin Cheesecake Mousse: Yet another healthy pumpkin pie alternative that has us drooling!

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Layered Pumpkin Cheesecake with a Gingerbread Crust 12 Servings (slices) 185 Calories Per Serving 9 g Fat 15 g Carbohydrate 1 g Fiber 6 g Sugar 7 g Protein 6 WWP+* *Weight Watchers Points per serving

healthy cheesecake- Made this crustless the other night. It's pretty good for a healthy 55 cal/slice dessert. Mine didn't come out with the creamy looking texture like in the picture (more tofu-y texture) Next time I would use a better liquid sweetener than the maple syrup I had. I would use some good honey.

Wow this is a really yummy and super easy recipe for Healthier cheesecake -made from greek style yoghurt. You can eat it for dessert OR breakfast!

Chocolate Caramel Cheesecake ~ Chocolate and vanilla cheesecake with an oreo crust, caramel and roasted pecans