Light Pumpkin Cheesecake Mousse: The picture of this light pumpkin cheesecake mousse speaks for itself. And while it may look rich, it's whipped cottage cheese that gives it its creamy texture minus all the saturated fat. Desserts, Cheesecake Mouse, Lights Pumpkin, Cottages Chee, Lights Recipes, Healthy Pumpkin, Pumpkin Cheesecake, Cheesecake Mousse, Pumpkin Pies
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Guess the Secret Creamy Ingredient in This Lightened Up Pumpkin "Cheesecake" Mousse
Recipe: Chocolate Mousse from Deliciously Organic Cookbook - 100 Days of Real Food - replacement for chocolate pudding.
Vegan Pecan-Pumpkin Glazed Donuts: The pecan crumble on these vegan pumpkin-glazed donuts adds a tasty crunch to an already good treat.
If you're looking for a healthy dessert that does not taste healthy in the slightest, this is THE recipe you need to try. I've even served this rich, creamy chocolate mousse to my meat-a-holic boyfriend, and he loved it so much he polished off the entire recipe. Seriously, it's a must-try!