Cozy up this winter season with my guide to mastering the basics of braising sure to yield warm and comforting dinners featuring succulent braised meat. Discover the secrets to a tasty braise, what veggies best complement your dishes, and the art of slow cooking. Use these six steps to mix-and-match your favorite meats, veggies and flavors; plus, try 6 of my favorite braised recipes – including Country-Style Pork Ribs and Pot Roast Carbonnade. #meat #slowcooking
Grilled Chipotle-Rubbed Steaks with Lime Butter - A HIT! - super easy and quick to make; very tasty with a nice touch of spice; only change I made was to add 3/4 tsp chile ancho powder to rub mixture; recipe is a keeper
Before getting on with the description of this recipe, I want to thank Molly53(Molly is a Chef over at Food.com) for the name of this recipe.I made this recipe using Country Style-Pork Ribs (boneless),but I'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.If you are using the roast or pork loin,cut into 2 inch sized pieces.Also, if you think there is too much salt in the onion soup mix just use half.The recipe will serve 4 with…
Most Amazing Pork Chops Ever 4 bone-in pork chops 10.75 oz. cream of chicken soup 1 pkg. onion soup mix 1 pkg. pork gravy mix 1.5 c. chicken broth Place pork chops in crock pot. Mix together other ingredients & pour over chops. Cover & cook on low 6 - 8 hours. Serve over rice or mashed potatoes or even noodles.