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Creamy Vegetable Lasagna

35 mins to cook • Serves 12

Produce

2 Bell peppers, medium red
2 Garlic cloves
2 Zucchini, medium

Condiments

1 jar Marinara sauce, prepared

Pasta & Grains

1 package No-boil lasagna noodles

Baking & Spices

1/3 cup All-purpose flour
1/2 tsp Black pepper, ground
1/2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

1 1/2 cups Mozzarella cheese, part-skim
1/2 cup Parmesan cheese, grated

Other

2 cans (12 fl. oz. each) nestlé® carnation® evaporated lowfat 2% milk, divided

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