Also on these boards
GERMAN SAUSAGE SOUP: 1 lb sausage, cooked and in small pieces 1 medium onion, diced 1/2- 3/4 lb fresh green beans, cut into halves or thirds, depending on original length 3-4 medium sized russet potatoes, scrubbed and diced 1 can- 1 lb mushrooms 6 cups water 3 beef bouillon cubes 1 TBSP seasoning salt 1 tsp dried basil 1 tsp Summer Savory seasoning
German apple pancake - Want to impress your guests. Imagine the warm apples baked with brown sugar and cinnamon in a German Pancake . . . "the best part of waking up"