PaleoLeap.com: Tomato Soup - Some tomato sauce is so good that you almost want to eat it straight from the jar, and when you make that tomato sauce into a soup, this is the soup you get. It’s a study in the power of fresh, wholesome ingredients. ~ I don't eat soup out of a can (especially tomato), I'd like to try this. Although, I will skip step Prep 5: "Stir in coconut milk. Then blend until smooth." -- I want my soup milk free and with all the veggie bits!
Roasting the tomatoes and eggplant deepens the flavor of this vegetarian soup (with chickpeas for protein!).