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This Roasted Pumpkin Soup with crispy prosciutto and fried sage in individual shot glasses is the perfect Thanksgiving appetizer #paleo #glutenfree Tomato Soup - Some tomato sauce is so good that you almost want to eat it straight from the jar, and when you make that tomato sauce into a soup, this is the soup you get. It’s a study in the power of fresh, wholesome ingredients. ~ I don't eat soup out of a can (especially tomato), I'd like to try this. Although, I will skip step Prep 5: "Stir in coconut milk. Then blend until smooth." -- I want my soup milk free and with all the veggie bits!

Roasted Cauliflower SoupIngredients •2 heads of cauliflower, cut into florets; •3 garlic cloves, minced; •2 shallots, minced; •3 cups chicken stock; •1 cup water; •1 bay leaf; •1 tsp. dried thyme; •2 cups full-fat coconut milk; •4 cooked bacon slices; cut into pieces; (optional) •1 tbsp. olive oil or ghee; •Fresh parsley for garnishing; •Sea salt and black pepper to taste;

Cauliflower soup 1

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