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  • Ash Schuster

    California Rainbow Chard Wrap, using hummus made with avocado and a touch of coconut oil, sprouts, grated carrot, marinated artichoke hearts, and topped with toasted pine nuts.

  • Kathryn Thompson

    Amazing-looking vegetarian recipes - Rainbow Chard wraps and more.

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Grilled artichokes - *drool* I LOVE artichokes and this sounds absolutely divine. I will so have to try this sometime soon.... mmmmmmmmm