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Makes 8-9 cups

Meat

4 lb Pork roast, lean

Condiments

1 Barbecue sauce

Baking & Spices

1/2 cup 14-spice dry rub mix
3 tbsp Cornstarch

Beer, Wine & Liquor

1 (12-oz.) bottle Beer, dark
  • Kim Boehm

    Slow Cooker Pulled Pork - A Low Fat Recipe By Monica Servings: Makes 8-9 cups Ingredients 4-5 pound lean pork roast (center cut pork loin, or similar) 1/2 to 3/4 cup 14-spice dry rub mix (for recipe, go to www.TheYummyLife.com/recipes/69) 1 (12-oz.) bottle dark beer 3-5 tablespoons cornstarch barbecue sauce (for recipe, go to www.TheYummyLife.com/recipes/71) Directions Remove as much fat as possible from pork roast. Cut roast into 3-4" pieces. Pour dry spice rub int

  • Becky Szpieg

    Slow Cooker Pulled Pork using beer. Also has recipes for dry rub and bbq sauces.

  • Erin Osborn

    Slow Cooked Pulled Pork (plus recipes for a 14-spice dry rub and homemade bbq sauce!)

  • Nikki Garner

    I have to try this recipe the next time I do crock pot pulled pork!

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  • Peggie Dennehy

    I made this on Thursday and it was the BEST pulled pork I have ever made. I cooked 2 lbs and it was gone by Saturday

  • Ashley

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