World's best taco soup. This is a ONE pot dish and is less than 300 calories per bowl! Yummy and so easy in the crock pot--subbed meat with Morningstar crumbles and was impressed they held up well!

World's Best Taco Soup

World's best taco soup. This is a ONE pot dish and is less than 300 calories per bowl! Yummy and so easy in the crock pot--subbed meat with Morningstar crumbles and was impressed they held up well!

Best Darn Pot of Beans Ever - Homestyle Pinto Beans w- a Pressure Cooker Opt-4895

Best Darn Pot of Beans Ever - Homestyle Pinto Beans w- a Pressure Cooker Opt-4895

Slow Cooker Beef and Refried Bean Chili - good. I made then puréed and we ate it with scoop chips.

Slow Cooker Ground Beef and Refried Bean Chili with Salsa and Lime

Slow Cooker Beef and Refried Bean Chili - good. I made then puréed and we ate it with scoop chips.

Give your next grilled cheese a kick with a jalapeño popper-inspired creation. Make it with our Sharp Cheddar cheese slices that are always 100% real, natural cheese. The fiery kick of the jalapeno blends beautifully with the sharp and creamy cheese. Take one bite of this sandwich and you'll be begging for more. For the complete recipe visit Sargento.com.

Jalapeno Popper Grilled Cheese

Give your next grilled cheese a kick with a jalapeño popper-inspired creation. Make it with our Sharp Cheddar cheese slices that are always 100% real, natural cheese. The fiery kick of the jalapeno blends beautifully with the sharp and creamy cheese. Take one bite of this sandwich and you'll be begging for more. For the complete recipe visit Sargento.com.

South Beach Mexican chicken soup1 tablespoon canola oil **1 small onion, chopped ** 1 jalapeno pepper, diced  2 garlic cloves, minced ** 2 tspns ground cumin ** 5 C low-sodium chicken broth *  1-1/2# boneless, skinless chicken breasts ** 2 C salsa ** Salt & black pepper *****Heat oil in a large saucepan over medium heat. Add onion and jalapeno; cook,  until are tender, Stir in garlic and cumin; cook 30 seconds more.   ***Add broth, bring to a simmer. Add chicken and cook Stir in salsa,

South Beach Mexican chicken soup1 tablespoon canola oil **1 small onion, chopped ** 1 jalapeno pepper, diced 2 garlic cloves, minced ** 2 tspns ground cumin ** 5 C low-sodium chicken broth * 1-1/2# boneless, skinless chicken breasts ** 2 C salsa ** Salt & black pepper *****Heat oil in a large saucepan over medium heat. Add onion and jalapeno; cook, until are tender, Stir in garlic and cumin; cook 30 seconds more. ***Add broth, bring to a simmer. Add chicken and cook Stir in salsa,

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