Originally found the recipe at http://www.ohsweetbasil.com/2011/11/reeses-krispies.html but since I'm the only choco-peanut-butter-a-hol-ic in the house I cut the recipe in half-ish...They taste as good as they look. http://www.livestrong.com/recipes/reeses-peanut-butter-rice-krispie-snacks/
Crust 1 package Pillsbury sugar cookie dough. Roll out dough and bake on bottom of pan. Let it cool completely. Topping 8 oz. cream cheese, softened ½ cup sugar 1 tsp. vanilla extract 1 container Cool Whip, thawed Fresh fruit For topping, blend cream cheese, sugar, and vanilla. Fold in Cool Whip. Spread this cream cheese mixture over crust. Use assorted fresh fruit for the pizza "toppings." Arrange fruit over cream cheese mixture. Cut and serve. Store leftovers in refrigerator.