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TRAMSHED, SHOREDITCH Hix and Hirst combine, to produce a truly unique dining room

Im Restaurant Reading the menu? Probably not...but how gorgeous is the lighting!

To celebrate the opening of Mark Hix’s new restaurant venture in the Tramshed, East London, Damien Hirst specifically created this monumental formaldehyde work. ‘Cock and Bull’ – a Hereford cow and cockerel preserved in a steel and glass tank of formaldehyde – makes reference to Tramshed's menu which is centred around chicken and beef dishes. The sculpture is elevated above diners in the centre of the 1000 square foot old electricity generating station.

Sarah Lucas at Tramway, Glasgow http://www.weheart.co.uk/2014/03/04/sarah-lucas-at-tramway-glasgow/

from Slate Magazine

Alain Delorme Totems Captures China’s Bike Peddlers

Alain Delorme_ChinaTotem#11

from allposters.com

Femme

My favorite Picasso piece. I saw this in a restaurant last night, and I fell in love. Because butts.

What a sculpture. Never thought that clay could be this cool. WOW! NICK BIBBY

Substance have designed the latest restaurant for the dining brand Classified, in Hong Kong.