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Moroccan Chicken with Lemon and Olives

Gluten free • Paleo • 1 hr to cook • Serves 4-6
Simply Recipes

Meat

1 Chicken, 3-4 lbs

Produce

1/4 cup Cilantro, fresh
1/4 cup Flat-leaf parsley, fresh
3 cloves Garlic
1 tsp Ginger, ground
1 Onion
1 Preserved lemon, rind from
1/2 cup Raisins

Condiments

1 cup Green olives, pitted

Baking & Spices

1/2 tsp Cinnamon
2 tsp Paprika
1/4 tsp Pepper, freshly ground
1 Salt
1 tsp Turmeric

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

1 tsp Cumin, ground

Liquids

1/2 cup Water
Make this on Simply Recipes
Maria Puyo Negret
Maria Puyo Negret • 1 year ago

A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.

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A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.

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