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    Twice-Baked Butternut Squash



    6 Butternut squash
    6 Chives, cut into 1/8-inch pieces, fresh

    Baking & Spices

    1/2 tsp Black pepper, freshly ground
    2 tsp Paprika
    1 1/2 tsp Salt

    Bread & Baked Goods

    3 tbsp Breadcrumbs, fresh lightly toasted


    9/16 cup Sour cream, nonfat
    • Victoria Batey

      Twice baked squash-- possibly sub Greek yogurt and whole wheat bread crumbs?

    • Robin Springer

      Twice-Baked Butternut Squash Recipe Side Dishes with butternut squash, salt, ground black pepper, non-fat sour cream, paprika, fresh chives, bread crumb fresh

    • Helen Figurina

      Everything Thanksgiving: Meatless Thanksgiving Recipes - Martha Stewart Baked butternut squash halves are scooped out and the flesh is mashed with sour cream, paprika, and chives. The mixture is mounded back into the squash skins and baked with a crisp breadcrumb topping. Serve as a side dish or a vegetarian main dish.

    • Shelly Alberti

      Twice Baked Butternut Squash I'd use full fat greek yogurt in place of low fat sour cream and no bread crumbs.

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