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Quiche Lorraine

2 hrs to make • Serves 6

Meat

8 slices Bacon

Produce

1/3 cup Onion

Refrigerated

4 Eggs, large

Baking & Spices

1 cup Gold medal all-purpose flour
1/4 tsp Pepper
1/8 tsp Red pepper, ground
1/2 tsp Salt
1/3 cup Shortening

Dairy

1 cup Swiss or cheddar cheese
2 cups Whipping cream or half-and-half

Liquids

2 tbsp Water
Beverly Brown
Beverly Brown • 1 year ago

Betty Crocker Quiche Lorraine

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