If you ever want to substitute eggs in a baking recipe, use 1 tablespoon ground flaxseed with 3 tablespoons warm water, per egg. Whip using in a blender, immersion blender or food processor until it reaches a creamy, egg yolk consistency. Great when baking for vegan friends or if you find yourself out of eggs.
Simply Gourmet…Where food, family and friends gather. this blogger has some really great recipes for homemade food that we really eat....why not make them healthier and know what is in them??? she has lots of gluten free versions and tips too!