Explore Broiler Draws, Caramelizing Cabbage, and more!

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We highly recommend you caramelize cabbage under the broiler soon. Very soon. You'll love how the heat draws out its natural sugars and deepens the flavor of the glaze. Find the recipe at the link in our profile. #cookCL

We highly recommend you caramelize cabbage under the broiler soon. Very soon. You'll love how the heat draws out its natural sugars and deepens the flavor of the glaze. Find the recipe at the link in our profile. #cookCL

Lasagne! Everyone LOVES it. This one is vegan and gluten free. :-) #vegan #glutenfree #vegetarian

Lasagne! Everyone LOVES it. This one is vegan and gluten free. :-) #vegan #glutenfree #vegetarian

Chicken Skewers with Cucumber-Garlic Yogurt Sauce {Taratur} - So delicious and incredibly flavorful marinated grilled chicken skewers served with a side of Cucumber-Garlic Yogurt Sauce. Get the recipe on diethood.com

Chicken Skewers with Cucumber-Garlic Yogurt Sauce {Taratur} - So delicious and incredibly flavorful marinated grilled chicken skewers served with a side of Cucumber-Garlic Yogurt Sauce. Get the recipe on diethood.com

Vegan Stuffed Peppers! Sweet Bell Peppers stuffed with a hearty and filling mixture of tomatoes, wild rice, beans, vegetables and corn.

Vegan Stuffed Peppers! Sweet Bell Peppers stuffed with a hearty and filling mixture of tomatoes, wild rice, beans, vegetables and corn.

Vegan Shepherd's Pie - Easy & delicious version with veggies, lentils and the perfect potato mash!

Vegan Shepherd's Pie - Easy & delicious version with veggies, lentils and the perfect potato mash!

Crock Pot Beef Stew is easy, hearty, and comforting. Toss everything into the crock pot at night then pop into the base and cook the next day! #glutenfree  | iowagirleats.com

Crock Pot Beef Stew is easy, hearty, and comforting. Toss everything into the crock pot at night then pop into the base and cook the next day! #glutenfree | iowagirleats.com

The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.

The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.

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