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Making marshmallow fondant is so easy and very satisfying. This fondant I use for covering figures, covering cakes but not for anything that needs to dry hard and hold a shape. It just is too moist and would take forever to dry.  Ingredients needed are 1lb powdered sugar 1/2 cup Crisco (original) 16oz bag marshmallows (MMs) 2-4 T water

Making marshmallow fondant is so easy and very satisfying. This fondant I use for covering figures, covering cakes but not for anything that needs to dry hard and hold a shape. It just is too moist and would take forever to dry. Ingredients needed are 1lb powdered sugar 1/2 cup Crisco (original) 16oz bag marshmallows (MMs) 2-4 T water

DIY sprinkles cake tutorial http://thecakebar.tumblr.com/post/62053673830/diy-pastel-sprinkles-cake

DIY sprinkles cake tutorial http://thecakebar.tumblr.com/post/62053673830/diy-pastel-sprinkles-cake

Candy gems: Ingredients: -2 cups sugar -1/2 cup water -1/4 cup corn syrup -1/4 teaspoon cinnamon extract -Gel-paste food coloring, such as Tulip Red, Orange, or Soft Pink

Candy Gems

Candy gems: Ingredients: -2 cups sugar -1/2 cup water -1/4 cup corn syrup -1/4 teaspoon cinnamon extract -Gel-paste food coloring, such as Tulip Red, Orange, or Soft Pink

Kaysie Lackey teaches all about gunge in this great new instructional video…

Kaysie Lackey teaches all about gunge in this great new instructional video…

How to use TAPPIT CUTTERS tutorial, step by step guide for cakes and cupcakes decorating working with fondant, Easiest, Fastest way to get fondant out of tappits cutters. www.thecakinggirl.ca

How to use TAPPIT CUTTERS tutorial, step by step guide for cakes and cupcakes decorating working with fondant, Easiest, Fastest way to get fondant out of tappits cutters. www.thecakinggirl.ca

How to stencil-paint a cake | Learn how from Gateaux Inc on TheCakeBlog.com

Stencil-Painted Rose Cake

How to make a Gold Sequin Cake | Metallic Sequin Cake Tutorial | by Jenna Rae Cakes for TheCakeBlog.com

DIY : Gold Sequin Cake

How to make a Gold Sequin Cake | Metallic Sequin Cake Tutorial | by Jenna Rae Cakes for TheCakeBlog.com

This edible work of art comes from baker and photographer Rosie Alyea of the blog Sweetapolita.

Closed Peonies - Pink