Buffet Pancake Dippers: 1 recipe Bisquick pancake batter including to make batter; 12 slices center cut bacon; lite syrup Cook bacon+set aside. Mix batter according to pkg . Pour into squeeze bottle with big enough hole for batter to pour from. (ketchup bottle). Cut tip bigger. Heat griddle to 300 ºF. Squirt batter in long oval shape little longer+wider bacon+place slice cooked bacon in center. Lightly press bacon into batter. Squeeze more batter over bacon. Serve syrup in 4 oz mason jars.
Ingredients 1 cup oats 1/2 cup peanut or almond butter 1/3 cup honey 1/3 cup granola Preparation 1. Stir all ingredients together in a medium bowl until thoroughly combined. Chill in the refrigerator for at least 30 minutes. Remove from the refrigerator and roll into 1-inch balls. Store in an airtight container between wax paper and keep refrigerated for up to 1 week.