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How to Turn Cookie Dough Into Frosting ~ Cupcake Project

Cookie Dough Frosting To make the cookie dough frosting, mix one cup of raw cookie dough with one half cup of heavy cream. It tastes just like cookie dough, but spreads per

Jacques Torres' Chocolatey Chocolate Chip Cookies by Bakerella, via Flickr

Raw cookie dough that is safe to eat.... •2 C all-purpose flour •1/2 t salt •3/4 C unsalted butter, melted •1 C packed brown sugar •1/2 C white sugar •1 T vanilla extract •4 T milk •Any amount of any mix-in you'd like - I used cacao nibs, but chocolate chips, nuts, or fruit would all work. 1.Mix all ingredients in a big bowl. That's it!

Cookie Dough Cheesecake. I want a bucket of these right now. And, forget the "real" milk. Give me some of that "Adult Chocolate Milk". Maybe a bit of that alcohol infused whipped cream. Mmm.

A cookie bakes INSIDE the cupcake! This is my go-to cupcake recipe:)

Cookie Dough Cake with Brown Sugar Frosting | Pastry Affair

Cookie Dough Frosting. This recipe is spot on. Make it thicker and eat it by the spoonful or thin it out and make it into a dip!