A Beautiful and Sunny Spinach Pie Vegetarian diet Linda tarta de espinacas con forma de sol Para la masa 500 gr de harina 90 ml de aceite de oliva virgen extra 200 ml de vino blanco seco cálido 2 cucharadita de sal para el relleno 350 gr de espinacas hervidas 350 gr de queso ricotta 1 huevo 100 gr de Parmigiano Reggiano rallado o queso Grana sal pimienta pan rallado
Looking for an unexpected dip that will blow your guests away the next time you entertain? This light and refreshing dip, featuring fresh strawberries, is the perfect sweet, summery treat. And because we love the combination of sweet and salty things (chocolate-covered pretzels, anyone?), we’ve partnered our dip with Snack Factory’s® Pretzel Crisps® taking this dip from delicious to extraordinary. Click for the recipe & video.
"Fried" Honey Banana... seriously been eating this like every night for my dessert and in love. only honey, banana and cinnamon and ALL good for you. They're amazing crispy goodness by themselves, or give a nice upgrade sprinkled over french toast or a peanut butter banana sandwich