Great taste, wonderful creamy texture in the easiest slow cooker mac and cheese you will ever see. With no precooking the pasta (yes, it goes in dry) and using only things you already have on hand, you can make this tonight.
Been a while since I've seen some cooking comically on here. And it's nearly midnight here in Chicago. Perfect time to gather ingredients for 2 AM chili.
I do this one all the time. ♥ it. CROCKPOT MAC & CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.