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Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again! So smart!

Listoticfrom Listotic

36 of the BEST kitchen tips and tricks! (with pictures)

Use a cupcake tin to make fruit-filled ice cubes, then add them to pitchers of water or sangria at your spring and summer parties.

How to roast garlic: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.

DIY :: edible flower ice cubes, raspberry + herbs ice cubes and lavender + mint ice cubes

Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This is genius!

The Yummy Lifefrom The Yummy Life

How to Store Onions, Garlic & Shallots

This is an easy way to extend the life of onions, garlic, and shallots. They should stay firm and fresh for up to 3 months.

Tide and Thymefrom Tide and Thyme

Rustic Roasted Tomato Salsa

Rustic Roasted Tomato Salsa: 2 fresh jalapeno peppers 2 garlic cloves-unpeeled 1/2 cup finely chopped white onion 1 15-ounce can diced fire-roasted tomatoes with garlic-in juice 1/2 cup roughly chopped cilantro 1 lime-juiced, Salt & Pepper.

Baked Parmesan Herb Zucchini // These were delicious and went perfectly with the fish I made. Plus, they were FILLING. I ate 3 of the halves for lunch the next day, too. Zucchini might be my new favorite healthy food (besides avocado, obviously).

How Does Shefrom How Does She

18 Easy Food Hacks That Will Change The Way You Cook!

I LOVE this idea! After making soup, freeze it in plastic cups to make individual serving sizes to eat later. (The Redheaded Princess: Creamy Chicken and Gnocchi Soup)

Dan330from Dan330

Harvesting and Preserving Herbs

Harvesting and Preserving Herbs- chopped Herbs in olive oil then frozen in cubes.

The Kitchnfrom The Kitchn

Freeze & Preserve Fresh Herbs in Olive Oil — Tips from

Freeze & Preserve Fresh Herbs in Olive Oil — Tips from The Kitchn | The Kitchn

Simply Recipesfrom Simply Recipes

Chimichurri

Argentinean chimichurri made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.

The Coconut Mamafrom The Coconut Mama

How To Cook With Coconut Oil

How To Cook With Coconut Oil - The Coconut Mama

Rasa Malaysiafrom Rasa Malaysia

Garlic Herb Roasted Potatoes

Garlic Herb Roasted Potatoes – the easiest and delicious roasted potatoes with olive oil, butter, garlic, herb and lemon!! | rasamalaysia.com

A Cultivated Nestfrom A Cultivated Nest

Homemade Italian Seasoning Blend

Homemade Gourmet Italian Seasoning Mix - delicious added to olive oil for dipping bread or used as you would store bought Italian Seasoning