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  • Helena Bennett

    Crispy smashed potatoes: Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack.

  • Jill VanZandt

    Smashed Roasted Potatoes side dish. These were wonderful I drizzled olive oil and used sea salt and pepper

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