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Get rid of the canned stuff and make your own homemade pumpkin puree! It's easy and your result will be fresh and ready for all of your favourite pumpkin recipes.

How to Make Homemade Pumpkin Puree

Get rid of the canned stuff and make your own homemade pumpkin puree! It's easy and your result will be fresh and ready for all of your favourite pumpkin recipes.

Coconut Flour Pumpkin Bread with Crumb Topping | A gluten free, dairy free and paleo pumpkin bread recipe that is made with maple syrup, coconut flour and fresh pumpkin puree!  A yummy Fall and Winter dessert or breakfast recipe.

Coconut Flour Pumpkin Bread with Crumb Topping

Coconut Flour Pumpkin Bread with Crumb Topping | A gluten free, dairy free and paleo pumpkin bread recipe that is made with maple syrup, coconut flour and fresh pumpkin puree! A yummy Fall and Winter dessert or breakfast recipe.

pumpkin dump cake....totally trying this next fall!!!  what the heck maybe next week! :)

Pumpkin Dump Cake

pumpkin dump cake....totally trying this next fall!!! what the heck maybe next week! :)

Delicious Pumpkin Spice Donut Recipe. This is perfect for FALL and they are baked instead of fried!

Delicious Pumpkin Spice Donut Recipe. This is perfect for FALL and they are baked instead of fried!

Apple Pecan Dump Cake Recipe

Apple Pecan Dump Cake Recipe

50 Pumpkin Recipes

50 Pumpkin Recipes

50 Pumpkin Recipes For the pumpkin obsessed – here's a list of 50 pumpkin recipes from Skinnytaste and around the web that will delight your taste buds. Pumpkin for breakfast, pumpkin treats – everything from savory and sweet – enjoy!

Melt-in-Your-Mouth Pumpkin Bread 1 1/4 cups oil 5 eggs 2 cups pumpkin 2 cups flour 2 cups sugar 2 pkg. cook-and-serve vanilla pudding (small boxes) 1 tsp salt 1 tsp soda 1 tsp cinnamon Blend oil, eggs and pumpkin. Combine other ingredients and add to pumpkin mixture. Sprinkle and lightly pat on the crumb topping (see recipe below). Bake in 2 greased/floured loaf pans at 325° for 1 hour. Lightly dust with powder sugar after bread has cooled. Crumb Topping: 1/2 cup flour, 1/4 cup

Melt-in-Your-Mouth Pumpkin Bread 1 1/4 cups oil 5 eggs 2 cups pumpkin 2 cups flour 2 cups sugar 2 pkg. cook-and-serve vanilla pudding (small boxes) 1 tsp salt 1 tsp soda 1 tsp cinnamon Blend oil, eggs and pumpkin. Combine other ingredients and add to pumpkin mixture. Sprinkle and lightly pat on the crumb topping (see recipe below). Bake in 2 greased/floured loaf pans at 325° for 1 hour. Lightly dust with powder sugar after bread has cooled. Crumb Topping: 1/2 cup flour, 1/4 cup

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