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Grapeseed flour, made from the seeds of Chardonnay or Merlot grapes, is a healthy and gluten-free alternative to wheat flour.

We make our own grapeseed oils for sale in our Fattoria at the Castello or on our website!

Tarragon Vinaigrette recipe using Grapeseed Oil. Healthy and delicious!

Article about Salute Santé Grapeseed Oil and Flour in Napa Valley Life Magazine (p.14). They make varietal grapseed oils and flour for Castello di Amorosa #healthy #glutenfree

Recipe for Grilled Quail Salad with Warm Bacon Dressing by Executive Chef Robert Curry, Auberge du Soleil. Featuring Castello di Amorosa's Grapeseed Oil and Balsamic Vinegar

Sautéed Brussels Sprouts with Pine Nuts paired with our Bien Nacido Reserve Chardonnay

Castello di Amorosa Sommelier Mary Davidek talks about the benefits of Grapeseed Oil #healthy

Chardonnay: a rich and complex white wine

Sangiovese Braised Short Ribs with Cranberries and Brown Onions, featuring Castello di Amorosa's Grapeseed Oil and Sangiovese. Delicious! #sangiovese #recipe #shortribs

Chicken, fennel, and avocado salad recipe from Wine Spectator Magazine. We like to pair it with Castello di Amorosa's Napa Valley or Bien Nacido Chardonnays