Quick and easy for those nights when you just have no idea what to cook...French bread pizza

Quick and easy for those nights when you just have no idea what to cook...French bread pizza

EASY HOMEMADE FLOUR TORTILLAS	   3 cups flour  1 tsp. salt  1/3 cup vegetable oil  1 cup warm water    Combine all the flour, salt, vegetable oil, and water until it forms a dough.    Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles.    Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas…

EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas…

Big list of recipes (46 to be exact) for canned biscuits, crescents etc..... I'll be glad I pinned this one night! - Click image to find more DIY & Crafts Pinterest pins

Big list of recipes (46 to be exact) for canned biscuits, crescents etc..... I'll be glad I pinned this one night! - Click image to find more DIY & Crafts Pinterest pins

According to the comments on this blog these doughnuts made from canned biscuits are amazing! And only take approx 15 minutes to make. The blogger says to dip them in cinnamon and sugar and a commenter left her recipe for glaze: 3c powered sugar, 1/2 tsp salt, 1/2 teaspoon vanilla, 1/2 cup cold water or milk. Mix in bowl and dip, dry on cooling rack (with wax paper underneath to catch drips)  Can't wait to try both ways!

According to the comments on this blog these doughnuts made from canned biscuits are amazing! And only take approx 15 minutes to make. The blogger says to dip them in cinnamon and sugar and a commenter left her recipe for glaze: 3c powered sugar, 1/2 tsp salt, 1/2 teaspoon vanilla, 1/2 cup cold water or milk. Mix in bowl and dip, dry on cooling rack (with wax paper underneath to catch drips) Can't wait to try both ways!

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