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    3-minute egg and toast

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    Boiled Eggs: 4 minutes for a soft-boiled egg: the white is set and the yolk is runny 5-6 minutes for a medium-boiled egg: the white is cooked and the yolk is cooked but still soft 10-15 minutes for a hard-boiled egg; both the white and yolk are firm

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    Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.