Bubbly blood orange campari: 2-3 large blood oranges, juiced, about 1/3 cup juice 1 oz campari Chilled sparkling wine – choose from prosecco, champagne, cava, brut, etc Optional garnish – blood orange peel or blood orange slice
Also on these boards
Campari and Orange Sparkling Cocktail :: 1 1/3 cups sparkling rosé wine, chilled • 6 tablespoons fresh orange juice, chilled • 6 tablespoons Campari, chilled • Orange rind curls (optional) • Combine first 3 ingredients. Garnish with rind, if desired. • From Vanessa Pruett, Cooking Light November 2011
Blood Orange Daiquiri 1 1/2 oz Freshly Squeezed Blood Orange Juice 2 oz Bacardi Rum 1/2 oz Lime Juice 1/2 oz Cinnamon Simple Syrup Garnish: Blood Orange Slice or Twist Put the blood orange juice, rum, lime, and cinnamon simple syrup into a cocktail shaker. Fill with ice and shake well for 10 seconds. Strain and pour over ice.