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Harvest fresh herbs...place in ice-cube trays...pour olive oil over and freeze to use later. How-tos at our site.

Pico de Gallo. I pinned this here, because I made this every other morning at my very first chef/commercial/corporate job. Many MANY cuts and screams from the lime juice in my fingers.. Lol

from Country Living

18 Homemade Salsas to Make

18 HOMEMADE SALSA RECIPES - Country Living Magazine has gathered up a collection of the best 18 homemade salsa recipes from around the web.

My lettuce stays fresh for ever...and when I see it in my fridge... it makes me want to eat it...cant beat that!" What a GREAT idea. I'm going to start doing this.

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies

from MyRecipes

Peach-Pepper Preserves

Peach-Pepper Preserves Recipe - I've made this a few times and it's so yummy over cream cheese on crackers. I would recommend cooking it on the stove for about 10 minutes on medium heat because it tends to boil over really fast in the microwave...and then you have a huge sticky mess.