This is a really great recipe. Have made it several times now. Tortellini and garden vegetable bake. This can be made up to 24 hours in advance and left in the fridge so all you have to do when you're ready to eat is preheat the oven and VOILA! Dinner! :)
Main Ingredient : Penne 1lb penne or ziti – ½ pint container grape tomatoes – ½ cup sun dried tomatoes – ½ lb celingini (small mozzarella balls) – 1 large handful of baby arugula – ½ cup sliced garlic – 2 tbsp of olive oil – ¼ cup of extra virgin olive oil – salt and pepper to taste
Get the recipe for Basil Spaghetti With Cheesy Broiled Tomatoes. From Real Simple. This looks so good and I bet you can play with the vegetables you use, like replace it with a portabella or zucchini. Sometimes its the simple recipes that are the best.