A secret ingredient in many chef's pantry, this is made by simmering massive amounts of lobster shells in grapeseed oil, along with a small bit of celery, onion, garlic, and parsley. Packed with pungent lobster flavor, just a few drops of this in a seafood salad or soup will add a beautiful fragrant bouquet of lobster. Perfect for lobster or lobster macaroni and cheese.
Make hosting sweet & simple this summer. Host your guests with unique hors d’oeuvres – for example, add figs to your brie cheese & top it all off with a little bit of local honey. Throw in a little sweet talk & Stella Artois, and you’ll be hosting one to remember in no time.
Seafood Gratin ~ I received rave reviews from everyone who tried it and I think it really is the perfect entrée for special occasions.The best fish, crab, lobster and all else seafood recipes I can find (and try!) ||| follow along with me!