Refrigerate the cheese for at least a half hour after breading them. This way they stay in shapes after baking.
This is painful.
Hahaha so true
This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!
I hear ya Liz
The easiest mozzarella recipe I've ever seen. Yum! #cheese #mozzarella
Slices of mozzarella are breaded and "fried" in the waffle iron for just a minute, until their outsides turn golden brown and crunchy and their insides become perfectly melted and gooey. ❊
Tina fey knows me