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    • Alamar Designs / Aspire Creations

      Our Best Game Day Party Food Cruisin' Crab Dip This rich and creamy dip gets a kick of heat from hot sauce and a nice tang from Worcestershire sauce and lemon juice. Serve with toasted baguette slices or your favorite crackers.Many more to see more

    • Food Author

      Crawdaddy’s Crustacean Creation... Seafood Dipper Recipe from Barbie Miller #Christmas #Dinner #Recipes #Holiday

    • Michelle Shadoan

      Cruisin' Crab Dip Yield: 6 cups Ingredients 2 (8-ounce) packages cream cheese, softened $ 1 (4.5-ounce) can chopped green chiles, drained 1 cup seeded and chopped tomato $ 1 small clove garlic, minced 1/4 to 1/2 cup whipping cream 2 tablespoons fresh lemon juice $ 1 teaspoon Worcestershire sauce $ 1 teaspoon hot sauce 1/4 teaspoon ground red pepper 1/4 teaspoon salt $ 1/4 teaspoon pepper $ 1 pound fresh jumbo lump crabmeat, drained Garnish: chopped fresh parsley Preparation Combine first 11 ingredients in a large nonstick skillet; place over low heat, and cook, stirring constantly, until mixture is smooth and bubbly. Gently fold in crabmeat. Spoon into serving bowl, and garnish, if desired. Serve with French bread slices toasted with Casino Butter. I used FF cream cheese, didn't add the cream and also omited the salt and pepper - pleasantly spiced. You have to buy good crab meat. I got mine at Costco. Worthy of a special occasion 10/15/10 hopmamma I used 1 lb. of lumb crab not jumbo lump. The ratio of cream cheese to crab was way too much. No one had a second bite after the first one.... Would not make again 02/10/10 visualrockstar Best crab dip, I have ever had in my life. Very simple and easy, served with pita chips. I am going to try next time with salmon. Spice build perfect. Outstanding 12/21/08 Read More Reviews Rate and ReviewAll fields required.See Tipsanonymous My Rating: Click to apply your rating Location: Display location My Review: 1000 characters remaining POST Share on Facebook Cruisin' Crab Dip Recipe at a Glance COURSE: Appetizers, Dips/Spreads CONVENIENCE: Entertaining, Quick/Easy CUISINE: American, New American MAIN INGREDIENT: Shellfish DIETARY CONSIDERATION: Gluten-Free OCCASION: Weddings, New Year's, Valentine's Day, Birthdays/Anniversaries PUBLICATION: Coastal Living A A A PrintShare EmailSend To Mobile advertisement More Recipes for Appetizers Crab, Mango, and Cashew Dip Coastal Living Warm Crab and Artichoke Dip with French Bread Sunset Cajun Hot Crab Dip Cooking Light Find out what we've got cooking... Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features. See More Newsletters | View Sample We Respect Your Privacy. Privacy Policy   Please send my Free Trial Issue of COASTAL LIVING. If I like COASTAL LIVING, I'll pay just $16 for the trial issue plus 9 more, for a total of 10 issues (1 year). If I'm not satisfied, I'll return the bill marked "cancel" and owe nothing. The trial issue of COASTAL LIVING is mine to keep Free! Plus sales tax if applicable. Offer good for new subscribers in the U.S. only. In Canada the rate is 10 issues for $24, plus GST, HST and QST as applicable. Cover price is $4.99. COASTAL LIVING is published 10 times a year. Allow 4 weeks for delivery of first issue. Subscribers: If the Post Office alerts us that your magazine is undeliverable, we have no further obligation unless we receive a corrected address within two years. All orders subject to approval. By ordering, you agree not to resell any subscriptions purchased from this site. To learn more about our information practices, read our Privacy Policy.

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