Rosemary And Seasalt Soft Rolls ~ I baked up a batch of these soft, fluffy Parker House dinner rolls and they were gone in minutes. With a sprinkling of sea salt and a dash of chopped fresh rosemary from my herb garden, these baked beauties were golden brown and ready for tearing into in under an hour. They’ll made a delicious addition to any table. Bułeczki Pszenno, Solą, Pracownia Wypieków, Pszennoorkiszow Bułeczki, Rozmarynem, Pszenno Orkiszow Bułeczki
Also on these boards
I am a little obsessed with sea salt lately. I already have a weakness for bread. Put it in cute container and I'm weak in the knees. This is supposed to be easy recipe since it uses frozen dinner rolls as the main ingredient. You would never guess, right?
Orange Rolls by Recipe Snob~T~This roll dough is rolled out and spread with melted butter and sprinkled with sugar and orange zest then shaped. A warm glaze of sugar, butter, orange juice and sour cream ( I used Greek yogurt to cut fat ) is poured over the rolls after they come out of the oven.