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from Food & Wine

Red Snapper

Steamed Red Snapper Packets | Jamaicans call this dish "roast fish," even though the seafood actually steams in a foil packet with vegetables. Bradford Thompson follows tradition by serving the fish with a side of "fish tea"—a broth similar to bouillabaisse that's eaten as a kind of sauce.

from Food & Wine

Steamed Red Snapper with Mushrooms and Ginger

Steamed Red Snapper with Mushrooms and Ginger // More Healthy Fish Recipes: http://www.foodandwine.com/slideshows/healthy-fish #foodandwine

from Taste of Home

Pepper-Rubbed Red Snapper

Pepper-Rubbed Red Snapper This is a great recipe. I use tilapia instead of snapper and pair it with a salad and the prosciutto tortellini (also pinned in here). Enjoy!