Boil the rice in 1c of water, 1c of chicken stock and 1tsp of salt for 17mins, remove from heat, remove lid and put a dish towel on top and return lid and allow it to sit for about 10min (this makes sure the rice is fluffy because the towel absorbs the excess steam). Then stir in cilantro and fresh lime juice to taste...for my family its usually 1 to 1.5 limes.
Cilantro Lime Rice 2 Cups Low Sodium Chicken Stock 1 Cup Jasmine Rice, Uncooked 1 Large Lime, Zested and Juiced (or 2 small) 2 Cloves Garlic - Crushed 2 TBS Butter, cut into small cubes 1 Pinch of Crushed Red Pepper 1 large handful of FRESH Cilantro (Must be fresh or frozen, no dried) chopped Salt and Pepper to taste
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