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Korean Beef Rice Bowl: 2 cups raw rice, 1 pound beef, 2 tablespoons soy sauce, 1 teaspoon sesame oil, 1 teaspoon grated fresh ginger, 1 garlic clove finely minced, 1 tablespoon brown sugar, 1 1/2 tablespoons cooking oil, 1/2 onion diced, 1 large carrot, cut into matchsticks, 1 small zucchini diced, 2 handfuls of spinach leaves and 1 tablespoon roasted sesame seeds

Gai Lan and Shiitake Stir-Fried Brown Rice

chicken and rice casserole. Yummy! (I didn't use canned cream of chicken, I used the recipe it calls for which was great!) For the seasoning of choice I used ranch dressing mix. I kept the foil on the entire time instead of taking it off halfway through. We all really liked this one. :)

Fall Mexican Rice Bowls. Swap in some tofu or extra beans and reel back in deliciousness. #vegan #vegetarian #easy

California Chicken, Veggie, Avocado and Rice Bowls

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Lime Cilantro Chicken Rice Bowl. swap out the rice and corn for chopped veggies for a #whole30 approved quick lunch or dinner.

Korean Beef Rice Bowl, the quick version. This sounds awesome and easy.