Thai Recipe: Traditional Pad Thai Pad Thai has often been called the signature dish of Thai cuisine. For those who haven’t tried it yet, it’s a rice noodle dish with a salty, sweet, sour, and slightly.
Thai Chicken with Cashews - finally found the secret ingredient to getting that restaurant-style taste! One of my all-time favourite meals was on a train in Thailand going from Bangkok to Chaing Mai - cashew chicken - sublime!
A quick and simple recipe for peanut sauce that can be used in everything from a stir-fry, to chicken satay, to a salad, and more! Cut the curry paste in half or it tastes like a curry not a peanut sauce!