Discover and save creative ideas
    Mixing up your own dressing can make a boring salad extraordinary. Here is a quick n’ easy, foolproof method for making balsamic reduction. Ingredients: 1 cup balsamic vinegar Method: 1. Add the balsamic vinegar to a small saucepan and warm over medium heat. Cook until the mixture is reduced to 1/3 ...
    August 21, 2012

    Balsamic Reduction by momtastic: Simply reducing balsamic vinegar gives it a depth and richness which can be used as an extraordinary sauce on roasts and vegetables, or in a thinned form as a glaze, or as a salad dressing. Add a bit of honey or bay leaf for a variation. Amazing as a dip for strawberries! Stores well refrigerated. #Balsamic_Vinegar_Reduction #momtastic

    3y
    3y Saved to Delicious

    3 comments

    • Emilia Evanson

      Balsamic Reduction by momtastic: Simply reducing balsamic vinegar gives it a depth and richness which can be used as an extraordinary sauce on roasts and vegetables, or in a thinned form as a glaze, or as a salad dressing. Add a bit of honey or bay leaf for a variation. Amazing as a dip for strawberries! Stores well refrigerated. #Balsamic_Vinegar_Reduction #momtastic

    • Bari Scheinbach

      Balsamic reduction: Simply reducing balsamic vinegar gives it a depth and richness which can be used as an extraordinary sauce on roasts and vegetables, or in a thinned form as a glaze, or as a salad dressing. Add a bit of honey or bay leaf for a variation.

    • Lydian Flash

      Balsamic Reduction : Simply reducing balsamic vinegar gives it depth and richness. It can be used as a sauce on roasts and vegetables. A thinned form as a glaze,or a salad dressing. Add a bit of honey or bay leaf for a variation.Stores well when refrigerated. This dressing makes a salad extraordinary. Quick easy, foolproof method for making balsamic reduction. Method:-1.Add 1 cup balsamic vinegar to a small saucepan. Warm over med heat. Cook until mixture is reduced to 1/3 cup.

    People also love

    Balsamic Reduction Recipe -- try this lovely balsamic reduction with fruit, on salads, drizzled on grilled chicken, etc., the possibilities are endless!

    Fantastic Salad...3 medium cucumbers, peeled and sliced 1/4 inch thick, 1 medium onion, sliced and separated into rings, 3 medium tomatoes, cut into wedges, 1/2 cup vinegar, 1/4 cup sugar, 1 cup water, 2 teaspoons salt, 1 teaspoon black pepper, 1/4 cup oil, Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving

    How to Make Balsamic Glaze

    Simple Balsamic Vinaigrette from FoodNetwork.com

    Honey Balsamic Vinaigrette

    Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong.

    Chick-fil-a sauce: 1/2 cup mayo, 2 tbsp. mustard, 1/2 tsp. garlic powder, 1 tbsp. vinegar, 2 tbsp. honey, Salt, and pepper.

    Roast Chicken with Balsamic Bell Peppers Add Italian flair to your dinner table with this chicken dish that’s filled with flavor.

    Balsamic Vinaigrette

    I could eat this whole pan. Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar

    Mixed Grilled Vegetables

    Vinegar-Braised Chicken and Onions - Bon Appétit

    Balsamic And Herb Pork Tenderloin With Roasted Vegetables by theothersideoffifty #Pork_Roast #Balsamic #Herb

    Roast beef1 2.5 lb boneless eye-round roast, tied 2 teaspoons kosher salt or 1 teaspoon table salt 1 teaspoon plus one tablespoon vegetable oil 1 teaspoon freshly ground black pepper 2 teaspoons dried oregano 2 teaspoons dried basil 1 1/2 teaspoons crushed red pepper flakes 3 cloves of garlic, finely chopped to a paste Note to self: Recipe on my meat recipe file on hard drive.

    TIPS FOR BETTER ROASTED VEGETABLES

    Make strawberries last longer: Mix one part vinegar with 10 parts water (e.g. 5 cups water to 1/2 cup vinegar). The vinegar kills the mold spores that are already growing on the berries so it lengthens the shelf life! Soak them for 2 minutes and drain them. Wash out the original container and store them back in it because it has nice ventilation.

    French Onion Pot Roast

    Baked Asparagus with Balsamic Butter Sauce

    Sweet caramelized roasted root vegetables team up with a spicy salty miso-harissa dressing to make a salad that’s totally craveable.

    roasted brussels sprouts with balsamic, cranberries, and pecans.