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Herbed Turkey Burgers with Zucchini Buns | Gluten-Free | Queen of Quinoa

EXCELLENT burger bun recipe. Make sure you knead the dough thoroughly if you don't want the buns to fall apart, but they are a good size and have great flavor. Highly recommend. (Also there's a burger/slaw recipe on this site that I may test later.)

Easy to make homemade burger buns with a secret ingredient to keep them soft and fluffy longer. You will never buy burger buns from the store once you try these

Herbed Turkey Burgers with Zucchini Buns (and if you can't find zucchinis big enough, use eggplant instead!)

quinoa burgers - 2 cups cooked quinoa 1 large onion, diced 3 cloves garlic, minced 1 1/2 cups chopped kale 1/2 cup grated parmesan 3/4 cup bread crumbs (gluten-free) 5 eggs, beaten 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1/2 cup chopped fresh garden herbs (your choice – chive, parsley, tarragon, basil)

#glutenfree quinoa burgers with chickpea burger buns by Asha | Fork Spoon Knife

Paleo Meal Monday: Turkey Sliders with Zucchini Buns | Living Crunchy (as a former biological anthropologist I do not believe in the whole paleo thing but these look interesting!)

Turkey Sliders with Zucchini Buns

Burger buns -- these taste SOOOO much better than any store-bought kind, even if they take a bit of thinking ahead to make.

Hey there hot stuff, I would gobble you up! Jalapeño Popper Turkey Burger [low carb it by getting rid of the bun]