Doesn't use beef stock. Instead, it's all wine for the broth. Also, the recipe calls for lardon. Lardons are a French term for small matchstick-cut pieces of bacon or larding fat cut from the belly of pork. I know what my next soup/stew is going to be! dd // Beef Stew in Red Wine Sauce
This Four Cheese Hot Artichoke Dip is sure to be a favorite at any picnic, BBQ, or tailgate party. This recipe is light on artichoke, heavy on cheese and has the perfect amount of spice. Pair this with Food Should Taste Good™ Multigrain chips, or Jalapeno chips for an extra kick.